谷氨酸连续等电结晶中主要污染微生物野生酵母的鉴定与防治
Identification and Prevention of the main Contaminative Microorganisms -wild Yeast Stain in the Process of the Continuous Crystallization of L-glutamic Acid Production
燕麦分离蛋白分子修饰对其形貌及功能特性的影响研究
Study on and Morphology and Functional Properties of the Modified Oat Protein Isolate
茉莉酸甲酯提高膜醭毕赤酵母对杨梅果实采后绿霉病生防效力的研究
Study on Imporved Biocontrol of Pichia membranifaciens for Control of Green Mold Decay on Chinese Bayberry Fruit by Methyl jasmonate
克鲁斯假丝酵母ZJB 09162羰基还原酶产酶条件的研究
Optimization of Culture Conditions for Carbonyl Reductase by Candida krusei ZJB 09162
赤霞珠葡萄自然发酵过程中酵母菌的分离与鉴定
Identification of Yeasts Isolated from Spontaneous Fermentation of Cabernet Sauvignon
产耐热纤维素酶菌株的分子鉴定及产酶条件优化
Molecular identification and Characterization of a Thermostable Cellulase-Secreting Strain
玉米胚谷氨酸脱羧酶的性质
Some Properties of Glutamate Decarboxylase from Corn Germ
驴血清胆碱酯酶的生化性质研究
Biochemical Characterization of Butyrylcholinesterase from Donkey Serum
菜籽水解蛋白不同组分的体外功能性质研究
Study on Different Components’ Functional Properties in vitro of Rapeseed Protein Hydrolysates
脉冲电场前处理玉米醋酸酯淀粉的物化性质研究
Physico-chemical Characteristics of Corn Starch Acetate Pretreated by Pulsed Electric Fields （PEF）
营养条件对绿僵菌生长特性和抑菌活性的影响
Effects of Different Nutrition on the Biological Characteristics and Antifungal Activity of Metarhizium anisopliae
玫瑰茄红色素的纯化及其结构鉴定
Study on the Purification and the Structure of Roselle Calyx Red Pigment
酶法水解蟹壳蛋白
Study on Enzymatic Hydrolysis of Protein in Decalcified Crab Shell
产酸性蛋白酶微生物的筛选及其在玉米淀粉生产中的应用
Screening of Microorganisms for Production of Acid Protease and Its Application in Production of Corn Starch
pH值及乳酸菌对米曲霉固态制曲过程的影响
The Effects of pH and Lactic Acid Bacteria on the Process of Aspergillus oryzae Solid-state Koji-making
大孔树脂纯化黑粒小麦麸皮色素及其初步鉴定
Identification and Purification of Pigments in Black Wheat Bran by Macroporous Resin
阿卡波糖发酵过程的放大研究
Study on the Scaling-up of Acarbose Fermentation Processes
新型防腐剂富马酸单环己酯的合成研究
Synthesis of New Preservative Mono-cyclohexyl Fumarate
鱼鳞明胶与哺乳动物明胶性质的比较研究
The Comparative Study of Gelatin from Fish Scale and Mammals
大豆蛋白凝胶制备及其性质研究
Research on the Preparation and Properties of Soybean Protein Gel
膜分离技术应用于霉酚酸生产的工艺研究
Study on Mycophenolic Acid Production with Membrane Separation
可食用脱脂米糠的制备
Preparation of Edible Defatted Rice Bran
油莎豆饮料的研制
Development of Cyperus Esculentus Beverage
浸泡条件对工芽大豆中硒富集量的影响
Effect of Steep Conditons on Se-accumulation in Germinating Soybean
糟醉带鱼感官品质与理化指标的相关性研究
Study on the Correlations Between Sensory Qualities and Physicochemical Properties
of Vinasse Hairtail
四种干燥方法对荔枝果肉干制品品质影响的研究
Quality Properties of Dried Lichee Prepared by Four Drying Methods
浓香型白酒发酵温度调控对主要香味成分生成的影响
Effects on Main Flavor Compounds Forming by Temperature Controlling in Strong-flavor Chinese Liquor Fermentation
紫米酒发酵工艺条件的探索性综合分析
Exploratory and Comprehensive analysis of Purple-rice Wine Fermentation
食源性血管紧张素转化酶抑制肽的研究
Studies on ACE Inhibitory Peptide Derived from Food Protein
基因组改组技术及其在工业微生物改良中的应用
The Technology of Genome Shuffling and Its Application in Improvement of Industrial Microbiology
橙汁非酶褐变机制及控制措施
Non-enzymatic Browning Mechanism of Orange Juice and Its Control
ICP-MS技术在茽茶叶质量控制中的研究进展
Esearch Progress on the Application of ICP-MS in Quality Control of Tea
深冷技术在益生菌生产中的应用
The Application of Cryogenic Freeze Technique in Probiotics Production
采用高效液相色谱串联质谱法分析黑粒小麦麸皮中的花色苷组成
HPLC Tandem Mass Spectrometry to Analysis Anthocyanins Composition from Black Wheat Bran
反相高效液相色谱法同时测定生物转化液中的反式茴脑、茴香醛和茴香酸
Analysis of Trans-anethole,Anisaldehyde and Anisic Acid in Biotransformation Liquids by Reversed Phase High Performance Liquid Chromatography
磷钼蓝分光光度法测定有机磷农药残留量的改进*
Improvement of Spectrophotometric Determination of Organic Phosphorus Pesticide by Phospho-Molybdenum Blue
牛奶脂肪含量对超声波检测参数的影响研究
Effect of Milk Fat on Ultrasonic Parameters
蜂胶类保健食品中吡啶甲酸铬含量测定的改进方法*
An Improved Method for the Detection of Chromium Picolinate in Propolis Healthy Food
食品中小麦致敏成分的常规PCR检测方法的建立
A Conventional PCR for the Detection of DNA from Wheat Allergen in Food
金针菇与茶树菇挥发性成分的研究
Analysis of Volatile Components of Flammulina velutiper and Agrocybe chaxingu
浒苔膳食纤维提取及其功能性初步研究
Study on the Extraction and Function Properties of Dietary Fiber from Enteromorpha prolifera
SP850树脂分离萝卜硫素的研究*
Separation of Sulforaphen by SP850 Macroporous Resin Adsorbent
香菇多糖的酶法提取研究
Study on Enzyme-assisted Extraction of Lentinan
菊芋渣酶解法二次提糖工艺研究
Production Technology of Sugar Extraction from Jerusalem artichoke Residue
宁夏乌拉尔甘草多糖的提取其体外抗氧化活性的测定
Extraction of Polysaccharide from Glycyrrhiza Uralcnsis in Ningxia and Its Antioxidant Activity Determinatin in Vitro
添加非肌肉蛋白对鱼糜制品品质影响的初步研究*
Research of Optimum Recipe of Surimi with Non-muscle Proteins
贮藏过程中冷却牛肉微生物模型的建立
Predictive Models of Microbial Organisms in Chilled Beef During Storage
不同pH值CMC涂膜对石榴果实采后生理指标及贮藏品质的影响
Effects of Different pH of CMC Coating on the Postharvest Physiological Index and Storage Quality of Pomegranate Fruit
蜂胶涂膜对红富士苹果贮藏品质和生理活性的影响研究
Effects of Propolis on the Quality and Physiology of Red Fuji Apple
Development of Cyperus Esculentus Beverage
冷锻炼对黄冠梨采后果实品质的影响
Effect of Cold Conditioning of Postharvest Furit Quality of Huanghuan Pear
白腐菌混菌发酵玉米芯木质素酶系分泌的种属互惠性研究*
The study on the reciprocity of the lignin-degrading enzymes secretion by white-rot fungi under the co-fermentation in corn-cob medium
离子色谱法测定果酒中的有机酸
Determination of organic acids in fruit wine by Ion Chromatography
BEKAPLUS FS 对酸奶品质的影响研究
Study of the effect of BEKAPLUS FS on yogurt quality
益生元及促生因子促使鼠李糖乳杆菌对牛骨钙转化
Prebiotics and growth factors precipitate Lactobacillus rhamnosus fermented
cattlebone for calcium transformation
液态发酵法产Lovastatin研究的进展
The Research Progresses on the Production of Lovastatin by the Liquid Fermentation
滚揉时间和食盐水浓度对鸡肉调理制品的食用品质的影响
Effect of rubbing time and sodium chloride concentrations on the quality of prepared chicken
脱脂豆粕大豆皂甙提取物的定性分析和抗油脂氧化
Qualitative Analysis of Soybean Saponins from Defatted Soy Meals and Their Antioxidantive Effect against Lipid Oxidation
大孔树脂对海地瓜多肽脱色工艺的研究
Study on decolorization of peptides from Acaudina molpadioides using macroporous resins