Teleda is committed to sustainable vineyard management and production of fine wines in large Qvevri with minimum addition of sulfur. Almost all wines produced in the winery are made in this traditional Qvevri method which dated back to 8000 years ago. This Qvevri Dry Red Wine boasts aromas of cherry and berries, with elegant chocolate and herbal notes. Vines are 60-80 years old from low-yield vineyard. It shows silky tannin with a hint of minerals. Mild spices appeared in the after taste. This wine pairs perfect with lamb, stewed beef, etc.
