Peptide Nut Bar is jointly developed by China National Research Institute of Food & Fermentation Industries co .ltd and Beijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease. The healthy product considers both leisure and nutrition. Nut Bar is prepared with high-quality ingredients at home and abroad, such as almond, cashew nut, cranberry, and pumpkin seeds. We specially add functional raw materials to the bar, such as wheat oligopeptides, dietary fiber, and mulberry leaf extracts. Nut Bar can quickly replenish physical strength, improve intestinal health, promote the balance of postprandial glucose, and reduce blood sugar fluctuations.
Nut Bar has a good taste and balanced nutrition. It is especially suitable for office workers, exercisers, people controlling weight, and people with diabetes.
