Maotai-flavor baijiu was produced from Zunyi Maotai Town in China, where is the world's top ten liquor producing areas. This baijiu benefits from the unique local natural conditions of brewing. It is made from the local high-quality red sorghum, wheat and water, using the traditional process of daqu Maotai-flavor baijiu and combing the modern technology. This product has the typical maotai-flavor, round and delicate taste, coordination body, long aftertaste, long-lasting empty cup incense. It is a high-quality maotai-flavor baijiu.
